fried sweet potato recipe - crispy fries recipe - cooking tasty

These pan-fried sweet potatoes are very easy to form and style amazing! everybody can love these suntanned tender sweet potato slices!

There are such a big amount of thanks to make sweet potatoes – you'll be able to boil them, bake them, mash them and even cook sweet potatoes in a very microwave. cross-check my growing sweet potato recipes assortment for additional inspiration! However, for a few reason, once thinking of how to make sweet potatoes, easy pan-frying technique usually gets overlooked. If you haven’t tried preparation sweet potato slices on a cookery pan, you're certain  a treat!
a bit like my easy cooked deboned skinless chicken thighs, smart old school pan-frying in a very very little oil continually produces nice results
to form sauteed sweet potatoes, simply heat one tbsp of oil in a giant non-stick cookery pan, add sliced sweet potatoes and cook on medium-high heat, stirring each two minutes, till the sweet potatoes are nicely suntanned and totally burned and tender.  At the end, sprinkle with flavorer or your favorite seasonings. therefore yummy!
These pan-fried sweet potatoes are wonderful for breakfast with eggs!  Here’s a delectable breakfast plan for you: cooked sweet potatoes, disorganized  eggs and sliced avocado.  My mouth is watering simply puzzling over it!
must like with any style of sauteing, one necessary factor to recollect is to not crowd the cookery pan.  Use one sliced sweet potato per large 12-inch non-stick frying pan.  If you would like to cook additional sweet potatoes, you may have to be compelled to cook them in batches or use 2 frying pans over two burners at an equivalent time.

Easy Pan deep-fried Sweet Potatoes

These pan-fried sweet potatoes are really easy to create and style amazing! excellent for breakfast or as a aspect dish!Course: aspect DishCuisine: yankee Author: MelanieCooks.com
Ingredients / Mixtures:one sweet potato1 tbsp oil1 tsp flavouring
Step By Step Directions:1. Peel the sweet potato and withdraw skinny slices.
2. Heat the oil in a very giant non-stick frypan over medium-high heat.
3. Add the sweet potato slices to the sauteing pan. Cook, stirring each a pair of minutes, for ten minutes, or till sweet potatoes are suntanned and hard-baked through.
4. Sprinkle sweet potato slices with flavouring and stir to coat. Cook for one more minute, then take away from heat and serve.
Notes:If you double the recipe, simply use a pair of sauteing pans over 2 burners with one sweet potato in every pan, that the sweet potato slices don't seem to be crowded.