A warming banana portion
recipe, made utilizing the ripest bananas. This delightfully damp portion cake,
best served in thick cuts, is one of Mary Berry's most well known recipes.
Fixings
100g (4oz) butter, mellowed
175g (6oz) caster sugar
2 eggs
2 ripe bananas, crushed
225g (8oz) self-raising flour
1 tsp baking powder
2 tbsp milk
Strategy
You will require a 900g (2lb)
portion tin, 17 x 9 x 9cm (6½ x 3½ x 3½in) base estimation.
Gently oil the portion tin and
line it with non-stick baking material.
Pre-heat the broiler to
180°C/350°F/Gas Imprint 4.
Measure every one of the
fixings into a blending bowl and beat for around two minutes, until very much
mixed; an electric blender is best for this obviously you can likewise beat by
hand with a wooden spoon.
Spoon the combination into the
pre-arranged tin and level the surface.
Prepare for around 60 minutes,
until very much risen and brilliant brown. A fine stick embedded in the focal
point of the cake ought to tell the truth.
Pass on the cake to cool in the
tin for a couple of moments, then, at that point, relax with a little range
blade and turn the cake out. Eliminate the coating paper and leave on a wire
rack to totally cool. Cut thickly to serve.
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(URDU LANGUAGE)
ایک گرم کرنے والی کیلے کے حصے کی ترکیب، پکے ہوئے کیلے کو استعمال کرتے
ہوئے بنائی گئی ہے۔ یہ خوشگوار گیلے حصے والا کیک، جو موٹی کٹس میں بہترین پیش کیا جاتا ہے، میری بیری کی مشہور ترین ترکیبوں میں سے ایک ہے۔
فکسنگ
100 گرام (4oz) مکھن، مدھر
175 گرام (6oz) کیسٹر شوگر
2 انڈے
2 پکے ہوئے کیلے، پسے ہوئے۔
225 گرام (8 اوز) خود اٹھانے والا آٹا
1 چمچ بیکنگ پاؤڈر
2 چمچ دودھ
حکمت عملی
آپ کو 900 گرام (2lb) پورشن ٹن، 17 x 9 x 9cm (6½ x 3½ x 3½in) بیس تخمینہ درکار ہوگا۔
ٹن کے حصے پر آہستہ سے تیل لگائیں اور اسے نان اسٹک سے لائن کریں۔
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